A Private Chef Experience

pickled shallot, caper, dill, dijon cream cheese, rye crostini

Quail egg, lemon emulsion, calibrian oil, sesame lavash 

herbed goat cheese, orange balsamic reduction

hatch green chile, bacon, chive 

peach dijon 

tzaziki or tabbouleh  

garlic, parsley, parmesan 

Cornmeal crusted, sweet thai chili sauce, chive

Cucumber, avacado, kim chi, ginger & black garlic aioli, wonton

onion, bell pepper, mushroom, 

Peruvian style, with corn, and sweet potato

with feta, cured lemon, spices

with shrimp and trinity relish

with orzo, shredded chicken, oregeno oil

Red base shrimp, clams, scallop, tomato, fennel

lardons, parmesan, onion, walnut, butternut squash, maple & sage vinaigrette 

tomato, pickled onion, carrot, cucumber, mushroom, sweet peppers, crouton, aged balsamic vinaigrette 

goat cheese, grapefruit, arugula, candy cashew, thyme honey, lemon juice, olive oil, cured lemon gremolata

Boneless braised short rib, potato pave, broccolinI, sweet potato nest, reduced braising jus

Herb oil, lemon infused jasmine rice, haricot verts & crispy pancetta, baby carrot, cauliflower purée, almandine

with duck ham & mushroom risotto, kale, tomato confit, duck demi glacé 

mayport shrimp, parmesan grits, etouffee, lardons 

Butternut squash, cabbage, fennel, mushroom, grape tomato, sage brown butter

roasted tenderloin, papas bravas, root vegetable terrine, sweet potato purée, cherry agrodulce